Example only — an illustration of the kind of work I do.
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Adrian Koh
@adrian-koh
Executive chef · Kitchen & menu consultant
Hayes Valley
Thirty years in restaurant kitchens, from the prep bench to executive chef. These days I help independent owners untangle kitchen operations and build menus their teams can actually deliver.
Work with me
A calmer kitchen starts here
30 years in kitchensOperationsMenu development
“I've seen brilliant food held back by a kitchen that asks too much of its people. I start by listening, then work with you on practical changes that fit your space and team.”
One-to-one advice on prep flow, staffing, stock routines and menu development. Bring your current menu and the challenges you're working through. · $120
Consultations & working sessions
Private consultation · Mon, Jan 5
Kitchen Operations — One-to-One
10:00 AM · $120 per session
60-minute session · prep flow, team routines and stock management · bring your kitchen's biggest challenge
Private consultation · Tue, Jan 6
Menu Development — Working Session
2:00 PM · $150 per session
90-minute session · menu structure, costing and practical execution · bring your menu or first draft
Portfolio
Example only — not a real client.