Out of the oven at 7am; usually gone by 10.
Discover
Levain & Co.
@claire-dubois
Home bakery · 3 bakers
Mission
Three friends, one wood-fired oven. Claire shapes the loaves, Priya laminates the croissants and Ben runs the Saturday stall — naturally leavened breads and viennoiserie baked out back.
Signature dish
Pain de Campagne
Wood SmokeNuttyOpen Crumb
“I learned on a 200-year-old oven in Lyon. This loaf is my attempt to bottle that smoke.”
Wood-fired, 20% whole wheat, blistered dark crust. · $11
Where & when to find me
Saturday · Market stall
Valencia St Farmers' Market
7am – 12pm · Valencia & 18th
Upcoming event · Wed, Jan 7
Wood-Fired Bread Class
2 seats open
Portfolio
Whole tarts by pre-order; slices at the pop-up while they last.