My mother's recipe, unchanged since 1962.
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Evelyn Brooks
@evelyn-brooks
Retired grandmother · Desserts
Richmond
Forty years of Sunday baking. Pies, cobblers, and cakes made the old way — by hand, from memory, with too much butter.
Signature dish
Peach Cobbler
ButteryStone FruitNostalgic
Vegetarian
“This recipe came from my mother, who got it from hers. My grandchildren convinced me to start selling it — they said the neighborhood deserved more than store-bought pie.”
Golden biscuit top, late-summer peaches, best served warm with ice cream. · $18
Where & when to find me
Saturday · Pop-up
Richmond Rec Center
10am – 1pm · 3230 Macdonald Ave
Pre-order · Sat, Jan 3
Cobbler Saturday
11 orders left
Portfolio
Baked in small batches so every tin is fresh.
A slice set aside for whoever drops by.