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Gabriel Laurent

Gabriel Laurent

@gabriel-laurent

Fine-dining veteran · Personal chef for hire

Noe Valley

After 24 years in fine-dining restaurants, I'm taking my next chapter into people's homes. Thoughtful private dinners and personal cooking, shaped around your table rather than a restaurant service.

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Sea Bass at Your Table

Signature dish

Sea Bass at Your Table

24 years in fine diningSeasonalPrivate dining

“The best part of twenty-four years in fine dining wasn't the rush. It was knowing a meal mattered to someone. Now I bring that same care to smaller tables, with time to get to know the people around them.”

Seared sea bass, pea purée, asparagus and lemon sauce. A sample of the seasonal menus I create for private dinners; personal-chef engagements are quoted separately. · $48

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A sample main course; menus are built around each table.

A sample main course; menus are built around each table.

Finished at your table, minutes before serving.

Finished at your table, minutes before serving.