Discover
Hank Osgood
@hank-osgood
Butcher · Pitmaster
Bernal Heights
Whole-animal butcher by trade, backyard pitmaster by heart. First smoke of the season is always a neighborhood party.
Signature dish
12-Hour Brisket Plate
Oak SmokePepper BarkRich
“Every spring I fire up the offset smoker for the first time and the whole block shows up. The brisket goes on at midnight — by noon the bark is black and the neighborhood smells like oak.”
Oak-smoked brisket, pickles, white bread, burnt-end beans. · $22
Where & when to find me
Sunday · Pop-up
Hank's Backyard
12pm – 4pm · Cortland Ave (shared on RSVP)
Upcoming event · Mon, Jan 5
Season Opener Backyard BBQ
12 seats open
Portfolio
Pulled by hand after a long rest off the smoker.