Discover
Marco Bellini
@marco-bellini
Pasta maker · Emilia-Romagna
North Beach
Third-generation sfoglino. Every sheet rolled by hand with a 90cm mattarello.
Signature dish
Short Rib Pappardelle
Red WineRosemarySilky
“My nonna's Sunday ragù, rebuilt with California beef and a slower braise. It's the dish guests ask for by name.”
Hand-cut egg pappardelle, 8-hour Barolo-braised short rib. · $28
Where & when to find me
Friday · Supper club
Marco's Table
7pm – 10pm · Columbus Ave (shared on RSVP)
Wednesday · Residency
Caffè Trieste back room
5pm – 9pm · 601 Vallejo St
Upcoming event · Fri, Jan 2
Sfoglia Supper Club — 6 courses
3 seats open
Portfolio
A little flour on the bench, a lot of patience in each fold.