Coming to the stall once the chicken rice is settled in.
Discover
Raymond Lim
@raymond-lim
Veteran cook · New hawker-stall owner
Mission
Twenty-eight years cooking in hotel and restaurant kitchens, and now a counter of my own. I'm opening Uncle Ray's Chicken Rice: a small hawker-style stall built around one dish I've spent years getting to know.
Signature dish
Uncle Ray's Chicken Rice
28 years cookingHawker classicSmall stall
“I spent most of my career cooking someone else's menu. This stall is my chance to serve the food I reach for on my own day off, and to learn the names of the people who come back.”
Poached chicken, fragrant rice, cucumber, chilli sauce and a little bowl of broth. Simple food, prepared with a veteran cook's attention. · $8
Where & when to find me
- Directions
Find me here · Sun, Jan 4
Uncle Ray's Chicken Rice — Opening Day
11 AM–3 PM or until sold out · come by, meet Ray and order at the counter
Portfolio
The soup that comes with every plate.