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Rosa Fuentes
@rosa-fuentes
Cheesemonger · Affineur
Noe Valley
Small-batch and farmhouse cheeses, aged in my own cave fridge. I pair every wedge with a story and a slice of something good.
Signature dish
Farmhouse Cheese Board
FunkyHoneyedNutty
“I spent two years apprenticing with affineurs in the Basque Country. This board is my love letter to raw-milk cheese — every wedge is from a farm I've visited and a maker I know by name.”
Three farmhouse cheeses, honeycomb, pickled quince, seeded crackers. · $24
Where & when to find me
Saturday · Market stall
Noe Valley Farmers Market
8am – 1pm · 3861 24th St
Upcoming event · Sat, Jan 3
Meet the Cheesemaker Tasting
8 seats open
Portfolio
A soft cheese deserves a moment at the centre of the table.