Ninety seconds in a very hot oven.
Discover
Tony Moretti
@tony-moretti
Pizzeria chef · Side-hustle pies
North Beach
Sous chef at a North Beach pizzeria by day. On weekends I fire up my own oven in the backyard and sell pies to the block.
Signature dish
Wood-Fired Margherita
CharredBright TomatoChewy
“I spent six years stretching dough for someone else. My own oven changed everything — same dough, my name on the box. The line starts forming before the fire's even hot.”
72-hour dough, San Marzano tomatoes, buffalo mozzarella, backyard oak fire. · $16
Where & when to find me
Saturday · Pop-up
Tony's Backyard
5pm – 9pm · Grant Ave (shared on RSVP)
Upcoming event · Sat, Jan 3
Backyard Pizza Night
9 seats open
- Directions
Find me here · Sun, Jan 4
Guest chef at Nonna's Trattoria
On the line Thu, Fri & Sat nights · order Tony's pies from the menu
Portfolio
My weekend experiment that became a regular.