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Wing Lau

Wing Lau

@wing-lau

Dim sum & Cantonese BBQ

Mission

Trained in Hong Kong tea houses. Now steaming baskets for the neighborhood every weekend.

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Char Siu Bao

Signature dish

Char Siu Bao

Honey GlazeFive SpicePillowy

“The recipe I was handed on my last day in Kowloon. The dough rests overnight — the secret is patience and a little ammonia baking powder.”

Fluffy steamed buns, honey-lacquered pork shoulder. · $4

Where & when to find me

Portfolio

Each dumpling is folded by hand the morning of the market.

Each dumpling is folded by hand the morning of the market.

Sliced fresh off the roast, served with rice and scallion oil.

Sliced fresh off the roast, served with rice and scallion oil.