
Each dumpling is folded by hand the morning of the market.

@wing-lau
Dim sum & Cantonese BBQ
Mission
Trained in Hong Kong tea houses. Now steaming baskets for the neighborhood every weekend.

Signature dish
“The recipe I was handed on my last day in Kowloon. The dough rests overnight — the secret is patience and a little ammonia baking powder.”
Fluffy steamed buns, honey-lacquered pork shoulder. · $4
Sunday · Pop-up
Mission Community Market
10am – 2pm · 22nd & Bartlett
Find me here · Sun, Jan 4
Dim Sum Sunday
Stall open 10 AM–1 PM · just come by

Each dumpling is folded by hand the morning of the market.

Sliced fresh off the roast, served with rice and scallion oil.